Cucina tipica Toscana e Specialità del Chianti
Our restaurant recipes are based on seasonal products: besides being tastier and more flavored, lunches and dinners will be even healthier.
You will taste very unique dishes, thanks to fresh artichokes and peas perfumed with mint picked from the aromatic garden, delicate zucchinis during spring, many types of tomato and sumptuous eggplants during summer, colored pumpkins and multi-colored cauliflowers during fall, as well as many many salads. In our restaurant, there will always be organic soups, sauces for pasta, stuffing for tortellini and vegetables to provide ingredients for fresh and crunchy salads or for flavored side dishes.
We scrupulously select meat and dairy products providers among organic food farmers, allowing us to provide guests with something special, which always characterize a stay at Villa Il Poggiale. Moreover, we have chosen a selection of Tuscan wines both well-known and coming from small and less-known farmers: all of them are excellent quality wines.