On 13-14-15, 20-21-22 and 25 April the Sagra del Cacciatore will continue in Certaldo, in the province of Florence. Hare and wild boar will be the festival's specialties. These prized game species find their place among the first, with pappardelle, and between the latter, with dishes such as the salmì hare, the boar in salmì and the baked wild boar with potatoes.
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